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BLOOD

Q1. What is blood?
A red viscuous fluid flowing through blood vessels acting as a connective tissue.
Q2. What are the main constituents of the blood?
The two main characters of blood are: (1) Solid or cellular part (blood cells) - 35% (2) Fluid or Humoral part (Plasma) - 65%
Q3. How the blood cells are called?
Corpuscles.
Q4. How many types of blood cells are there?
Three types of bloods are there.
(1) Red Blood Corpuscles - RBC
(2) White Blood Corpuscles - WBC
(3) Blood Platelets called Thrombocytes.
Q5. What are the basic functions of blood?
(1) Carries oxygen and vital nutritions through arteries to every living tissue in the body.
(2) Carbon-di-oxide and other waste products created by Metabolism (chemical process involving living organism) like Urea, are removed by blood through the veins. (3) Controls body temperatures.
(4) Protects or defends against infections.
Q6. What is the average content of blood in the human body?
In general, it is from 5 to 7 litres. For male, it is about 5 ltrs while it is 500 ml less for women - estimated to be 60 80 ml per kg of body weight.
Q7. What are RBC's shape and content?
RBC also called Erythrocytes, are disc shaped cells, concave in the middle and can be seen only through a microscope. They have no neucleus. Contains a pigment called Haemoglobin which gives the red colour to the blood.
Q8. What is the content of Haemoglobin?
It contains "Haema" - Iron pigment and "Globin" a protein.
Q9. What is the normal level of "Haemoglobin" in the blood?
Male: 14 to 15.6 g/per 100 cubic centimetre. Female: 11 to 14 g/per 100 cubic centimetre.
Q10. Where are the RBCs produced?
In the spleen and the bone marrows.
Q11. What is the rate of production of RBCs and their life span?
It is produced at the rate of 1.2 millions per second and their life is between 100 to 120 days.
Q12. What is the function of the Haemoglobin?
Collects the oxygen from the lung tissues by forming a chemical compound with it. Then the oxygen is carried to the tissues where it is used in chemical reactions with the digestive products to produce energy. Then combines with the carbon-di-oxide produced in the chemical reaction, returns to the lungs through the heart.
Q13. What are WBC? How they are called?
They are round, semi-transparent and circular cells containing a nucleus. They are visible only through microscope. They are slightly larger than the RBCs. They are called the "Soldiers" of the body's defense system. They are also far less in number than the RBC's.
Q14. What is the normal ratio of RBC: WBC?
1: 400/500 i.e., against the WBC, RBC will be around 400/500.
Q15. What are the different varieties of WBCs?
Neutrophils, Lymphoctes, Basophils, Eosinophils and Monocytes, performing different functions.
Q16. What are the functions of the WBCs and the varieties of WBCs?
The WBCs in general act as the defence system of the body. However, the varieties have different functions to do. They are:
NEUTROPHILS: They constitute about 65% to 70% of the WBCs. They attack the invading bacteria and engulf them.
LYMPHOCYTES: They constitute about 25% of the WBCs. They produce antibodies, a substance produced in the blood in response to an antigen (bacteria, viruses, toxins etc.). The antibodies defends the body against antigens and provide immunity against infection and diseases.
BASOPHILS: They secrete Heparin, an anticoagulant which prevents blood clotting in the vessels.
EOSINOPHILS & MONOCYTES: They act against specific antigens and help in the defence mechanism.
Q17. What is the medical term for blood clotting?
THROMBOSIS: Blood clotting in the vessels leads to heart attack, as the blood supply to the heart gets affected.
Q18. What are blood "Platelets" and what are their functions?
Also called Thrombocytes. They are tiny, oval or circular cells, about quarter of the size of WBC, which going together to release the Thromboplasm (blood clotting). They only live for a few hours.
Q19. What is "Plasma" in the blood? What is its function?
It is the watery part of the blood, constituting about 50 to 60% of the blood. A clear yellow fluid transporting blood cells, and transports nutrients from the small intestine to the body tissue and return the waste materials to the kidney for filtering and excretion.
Q20. What is the content of plasma?
Contains 90% water, protein, inorganic salts, organic substances like glucose, amino acids, fats, urea, hormones and enzymes occur in the plasma suspended or dissolved. The protein here includes antibodies to assist the defence system.
Q21. Which agricultural produce can be used as Plasma?
Tender Coconut water.
Q22. Who classified the blood groups? What are they?
K.Landsteiner - between 1900 - 1902. Grouped them as A, AB, B and O. The cells of these groups contain the corresponding antigens - A, B and AB except O cells which has neither A nor B antigens. Because of this reason the O group can be given to any of the other groups. and therefore, a person possessing the O group is known as a Universal Donor. In the plasma there are Agglutinins which will cause agglutination of any cell carrying the corresponding antigen Eg: Group 'A' plasma contains anti B agglutinins, Group 'B' plasmas contains anti A agglutinins, and Group 'O' contains both anti A and anti B agglutinins. Thus Group AB person, can receive blood from persons of A, B, AB and O. AB blood group persons are 'Universal Receipients'. The following table illustrates the blood donor and receivers for better understanding:
BLOOD GROUP        CAN DONATE TO                       CAN RECEIVE FROM
A                           A, AB                                              A and O
B                           B, AB                                              B and O
AB                         AB                                                  AB, A, B and O
O                           AB, A, B and O                                 Only O
O - Universal Donor
AB - Universal Receiver.
Q23. What causes the blood to clot?
Bleeding especially the external bleeding by any injury requires clotting. Otherwise the person will die of excessive bleeding. Fibrinogen, a soluble protein in the plasma, produces Fibrin an insoluble protein in the liver that causes blood clotting.
Q24. What is the process of blood clotting?
Blood platelets from the vicinity of an injury break down and release an enzyme that causes formation of Fibrin from Fibrinogen.  Fibrin forms a tangled mass of fibres which shrink and form a hard clot to seal the bleeding. After the clotting a straw colored fluid called  Serum is left. This portion of blood retains its liquid form indefinitely.
Q25. What is the Rh Factor of the blood?
It is an Antigen, another blood group having an important bearing in blood transfusion. It was first discovered on a Rhesus monkey and thus attained the name. Then it was discovered in human.
Q26. Who discovered the Rh factor?
Landsteiner and A.S.Weiner in 1940.
Q27. How important is Rh factor, in blood transfusion?
The Rh factor is an agglutinogen found in the RBC of most people and is called Rh+ (positive). People who do not have this antigen in their blood are called Rh- (negative). The Rh- (negative) blood does not carry anti-Rh antibodies naturally but could synthesize them if sensitized through blood transfusion of Rh+ (positive) blood. If Rh+ blood is infused into an Rh patient, the serum will produce anti-Rh agglutinin. If another dose of Rh+ blood is given, the anti-Rh agglutinin will cause climping of RBC of the donor's blood as soon as it enters the receiving patient. Thus, besides clinical group matching of blood. It is important to determine the Rh factor also for transfusion of blood.
Q28. What is blood transfusion?
It is the method of injecting a clinically matched donor's blood into the blood stream of another person, to prevent death by excess bleeding. It is generally done through stored blood alone, to prevent or to keep a check on the quantum of blood sucked from a donor, because anything in excess might lead to minor or fatal consequences.
Q29. Who developed the blood transfusion technique?
James Blundell - UK, London in 1825.
Q30. Where is the donated blood stored (or) what is a blood bank?
Blood bank where the blood are stored under strict clinical conditions.
Q31. When and where was the first "Blood Bank" opened? When & where it was first opened in India?
15.03.1937 - Cook County Hospital, Chicago, Illinois, US.   In India: Chennai and Kolkatta in 1938.
Q32. What is blood pressure?
The force exerted by the blood beating against artery walls. The blood is ejected from the left ventricle into the Aorta, there still be an increased pressure on the walls of the blood vessels, meaning increased blood pressure. When the ventricle relaxes the pressure falls. Thus, there is a high and low pressure on the walls.
Q33. How the high and low pressure is clinically called?
High: Systolic Pressure (Upper Reading) Low : Diastolic Pressure (Lower Reading)
Q34. Where from the blood pressure is measured?
Measured in a large artery of the arm called "Brachial Artery".
Q35. What instrument is used for measuring blood pressure and who invented it?
Sphygmomanometer - invented by Samuel Siegfried Karl Ritter Von Bosch, Austria in 1881.
Q36. What is the normal blood pressure?
High (Systolic) Pressure - 120 mm Hg .. Low (Diastolic) Pressure - 80 mm Hg
Q37. How is the "High" or "Low" Blood pressure is determined? How are they clinically called?
High: Anything in excess of 140 mm Hg is high pressure and is called Hypertension. Generally caused by excitement, anxiety, etc.
Low: Anything in excess of 100 mm Hg is low pressure called Hypotension. Generally caused by Malnutrition etc. Both of these may also occur due to irregular heart beat, blood thickness, elasticity of arteries, and resistance of blood flow offered by capillaries.
Q38. Which are the smallest blood vessels in the body?
Capillaries.
Q39. What is the amount of blood one can donate at a time?
350 ml.
Q40. What industrial chemical is the major cause of Leukaemia?
Benezene.
Q41. What is essential for formation of RBCs?
Folic acid.
Q42. Blood vessels can be stretched to a distance of?
96560.64 Km.
Q43. Which fatty substance deposits in the blood arteries of a person suffering from "obesity"?
Cholestrol.
Q44. Which group of blood is called universal donor?
'O'.
Q45. Which group of blood is called universal receipient?
'AB'.
Q46. Name the protein responsible for blood clotting?
Fibrinogens.
Q47. What is the sound's name produced by the ventricular systole and Diastole?
Systole - Lubb; Diastole - Dup.
Q48. What is the name of the pigment present in RBC?
Haemoglobin.
Q49. What is the normal pulse pressure?
40 mm Hg.
Q50. What is the life of RBCs?
120 days.
Q51. What is the term for the WBC engulfing foreign bacteria and other disease causing organism?
Phagocytosis.
Q52. Which cells produce antibodies against invading antigens?
White Blood Corpuscles - WBCs.
Q53. Which type of WBC has big nucleus?
Lymphocytes.
Q54. How much of haemoglobin is there in 100 ml blood of average healthy man?
15 gms.
Q55. Compound released by WBCs, which raise the body temperature are known as?
Pyrogens.
Q56. Which Vitamin helps to clot the blood?
Vit.K.
Q57. Which is the biggest blood vessel in the human body?
Aorta.
Q58. Which Corpuscle is larger?
White Corpuscle.
Q59. Where are the blood cells formed in the human body?
In the marrow inside the bones.
Q60. Which organ destroys the damaged RBCs?
Spleen.
Q61. What is Coagulation?
Clotting of blood outside the body.
Q62. At what temperature blood is stored in blood bank?
4 degreeC.
Q63. What are the constituents of blood?
Plasma, RBC, WBC and Platelets.
Q64. The process of formation of RBC is called?
Haemopoiesis.
Q65. The red coloured pigment of blood which accepts oxygen is?
Haemoglobin - carrier of oxygen in the blood.
Q66. What is the ratio of blood to the body weight?
8% of total weight.
Q67. What is the pH value of blood?
7.3 to 7.45.
Q68. The amount of oxygen contained in 100 ml blood?
20 ml.
Q69. What is the amount of oxygen taken by the blood in a normal breath is approximately?
200 ml / minute.
Q70. The blood which has Rh factor is called?
Rh+ (positive) blood.
Q71. Which protein helps the clotting of blood?
Fibrinogine.
Q72. What controls the level of Glucose in blood?
Pancreas.
Q73. Which part of the body is responsible for oxygenation of blood?
Lungs.
Q74. Which gland helps to maintain the calcium content in blood?
Parathyroid.
Q75. What is the disease in which blood does not clot?
Haemophilia.
Q76. The metal contained in Haemoglobin of the blood is?
Iron.
Q77. Which element is responsible for damage of blood?
Arsenic.
Q78. Which part of the body does not get blood supply?
Cornea.
Q79. When did the first blood transfusion take place?
March 14, 1914 at Brussels.
Q80. What is the name of the study of blood and the specialist?
Haematology - Haemotologist.
Q81. Who did the grouping of blood?
Karl Landsteiner.
Q82. What is Thrombocytopenia?
Low platelet count in blood.